• Prep Time:
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  • Serves: 1 Servings

Minute Steak Bordelaise

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 tb Butter
  • 1 Sliced med onion
  • 1 Garlic clove
  • 1 c Beef broth or bouillon
  • 1 tb Cornstarch, dissolved in
  • 2 tb Water
  • 2/3 c Dry red wine
  • 2 tb Sherry
  • Salt & pepper
  • 1 lb Minute steaks
  • Parsley


Melt butter in skillet; cook onion & garlic until limp. Stir in broth
& cornstarch; heat to boil, stirring until sauce thickens. Stir in
wine & sherry; season with salt & pepper. Pour sauce into saucepan &
keep warm. Add steaks to skillet; raise heat & cook, turning
occasionally until evenly browned, about 90 seconds. Remove steaks to
platter; pour sauce over. Use parsley as garnish.

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