Side Pannel
Minute Steak Bordelaise
Ingredients List
- 2 tb Butter
- 1 Sliced med onion
- 1 Garlic clove
- 1 c Beef broth or bouillon
- 1 tb Cornstarch, dissolved in
- 2 tb Water
- 2/3 c Dry red wine
- 2 tb Sherry
- Salt & pepper
- 1 lb Minute steaks
- Parsley
Directions
Melt butter in skillet; cook onion & garlic until limp. Stir in broth
& cornstarch; heat to boil, stirring until sauce thickens. Stir in
wine & sherry; season with salt & pepper. Pour sauce into saucepan &
keep warm. Add steaks to skillet; raise heat & cook, turning
occasionally until evenly browned, about 90 seconds. Remove steaks to
platter; pour sauce over. Use parsley as garnish.
& cornstarch; heat to boil, stirring until sauce thickens. Stir in
wine & sherry; season with salt & pepper. Pour sauce into saucepan &
keep warm. Add steaks to skillet; raise heat & cook, turning
occasionally until evenly browned, about 90 seconds. Remove steaks to
platter; pour sauce over. Use parsley as garnish.
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