• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Miracle Rise Chocolate Cake

  • Recipe Submitted by on

Category: Cakes, Desserts, Diabetic

 Ingredients List

  • --------------------------------INGREDIENTS--------------------------------
  • 1 pk Active dry yeast;
  • 1/2 c Warm water;
  • 1/2 c Skim milk'
  • 1/3 c Vegetable Oil;
  • 3 tb Sweet*10 Liquid;
  • 1/2 c Cocoa;
  • 2 c Flour; Pillsbury's All Purp.
  • 1 tb Baking Powder;
  • 1 ts Soda;
  • 1/2 ts Salt;
  • 1 ts Vanilla;
  • 1 ts Red food coloring;


Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl,
soften yeast in warm water. Add egg substitute, milk, oil and
Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients,
vanilla and food coloring. Blend at low speed; beat 3 minutes at
medium speed. Pour batter into greased 9-inch Bundt pan or tube pan.
Cover with foil; let rise in warm place for 45 minutes. Bake at 350
degreds for 30 to 35 minutes until a wooden pick inserted in center
of cake comes out clean. Invert immediately onto wire rack. Cool.
1/12th of cake has 145 calories. Exchange values - 1/2 skim milk; 1
Fruit, 1 Fat Created by Pillsbury Kitchens

Exchange From files of A.Broaddus 6-29-93

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