Side Pannel
Miracle Rolls
Ingredients List
- 3 pk Active dry yeast *
- 1/2 c -warm water; (110-115 deg)
- 5 c Self-rising flour
- 1/4 c Sugar
- 1 ts Baking soda
- 1 c Shortening
- 2 c Warm buttermilk
- -(110-115 degrees)
Directions
Dissolve yeast in warm water; set aside. In a large mixing bowl, combine
flour, sugar and baking soda. Cut in shortening with a pastry blender until
mixture resembles coarse meal. Stir in yeast mixture and buttermilk; mix
well. Turn out onto a lightly floured surface; knead lightly a few times.
Roll to a 1/2" thickness. Cut with a 2 1/2" biscuit cutter. Place on
lightly greased baking sheets. Cover and let rise in a warm place for about
45 minutes. Bake at 400 degrees for 10 minutes or until golden brown.
* = 2 1/4 tsp. yeast equals 1 packet or cube
Note: Can freeze rolls in freezer bags and thaw as needed.
Makes: 4 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson -
GEnie
flour, sugar and baking soda. Cut in shortening with a pastry blender until
mixture resembles coarse meal. Stir in yeast mixture and buttermilk; mix
well. Turn out onto a lightly floured surface; knead lightly a few times.
Roll to a 1/2" thickness. Cut with a 2 1/2" biscuit cutter. Place on
lightly greased baking sheets. Cover and let rise in a warm place for about
45 minutes. Bake at 400 degrees for 10 minutes or until golden brown.
* = 2 1/4 tsp. yeast equals 1 packet or cube
Note: Can freeze rolls in freezer bags and thaw as needed.
Makes: 4 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson -
GEnie
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