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  • Serves: 10 Servings

Miriam's Escalloped Corn

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Butter, melted
  • 1 cn Cream style corn 16 oz
  • 1 cn Whole kernel corn 16 oz
  • 8 oz Sour cream
  • 1 pk Jiffy corn muffin mix


Combine all ingredients. Place into a well-greased 2 quart casserole.

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