• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Miriam's Escalloped Corn

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Butter, melted
  • 1 cn Cream style corn 16 oz
  • 1 cn Whole kernel corn 16 oz
  • 8 oz Sour cream
  • 1 pk Jiffy corn muffin mix

 Directions

Combine all ingredients. Place into a well-greased 2 quart casserole.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?