• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Miso chicken

Category: Chicken

 Ingredients List

  • Chicken:
  • 4 boneless, skinless chicken breasts (about 4 oz each)
  • 1 teaspoon canola oil
  • Marinade:
  • 2 tablespoons miso paste (preferably Kochujang)
  • 1 1/2 teaspoons light sesame oil
  • 1 1/2 teaspoons chopped ginger
  • 1 1/2 teaspoons chopped garlic
  • 1/4 teaspoon red pepper flakes

 Directions

Place chicken in a shallow dish. Combine marinade ingredients with 1 tablespoon water; pour over meat.

Chill, covered, 1 to 2 hours. Remove chicken from marinade; drain excess. Heat canola oil in a large skillet over medium-high heat.

Cook chicken until no longer pink in the center, about 4 minutes per side. Serve with Roasted Corn and Edamame Salad .

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