• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 4

Miso Glazed Chicken Wings

  • Recipe Submitted by on

 Ingredients List

  • 1 to 1 1/2 pounds chicken wings
  • 2 tablespoons red or white miso paste
  • 2 tablespoon teriyaki sauce
  • 2 tablespoon rice wine vinegar
  • 1/2 to 1 tablespoon Korean gochujang or Sriracha
  • Green onions, sliced (optional)

 Directions

1 Preheat oven to 425F. Line a baking sheet with aluminum foil and spray with non-stick spray.

2 Prepare the wings: Pat each chicken wing dry with paper towels. Arrange in a single layer on the baking sheet and season with salt and pepper.

3 Bake the wings for 20 to 22 minutes: Roast until the wings begin to brown on the ends and the skin begins to turn crispy.

4 Prepare the miso glaze: While the wings are roasting, whisk together the miso paste, teriyaki sauce, rice wine vinegar, and Korean spicy sauce (to taste) into a small bowl.

5 Brush the roasted wings with glaze: Using a brush, liberally smear the chicken wings with sauce. Return to the oven and roast for an additional 8 minutes.

6 To serve: Remove the wings from the oven and transfer to a serving platter. Sprinkle with sliced green onions, if desired.

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