• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Miso Noodle Soup

  • Recipe Submitted by on

Category: Soups, Low Fat

 Ingredients List

  • 1 ts Dark sesame oil
  • 1 ts Fresh ginger; minced
  • 2 Cloves garlic; minced
  • 3 cn Vegetable broth
  • 2 c Broccoli florets; chopped
  • 1 c Carrot; sliced diagonally
  • 1 cn Onion; sliced vertically
  • 1 ts Chili paste
  • 4 oz Chinese egg noodles; cooked
  • -(2 cups)
  • 1/4 c White miso


Heat oil in a large saucepan over medium heat. Add ginger and garlic, saute
one minute. Add broth, broccoli, carrot, onion, and chili paste; bring to a
boil. Reduce heat; simmer, uncovered, 2 minutes. Stir in noodles and miso;
cook 1 minute or until miso is blended.

Serving size = one cup.

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