• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Miso Pesto Pasta

  • Recipe Submitted by on

Category: Vegetarian, Pasta

 Ingredients List

  • 1 pk EDEN Extra Fine Pasta
  • -OR- Pesto Pasta
  • 1/2 c Pine nuts or walnuts
  • -- toasted
  • 1/4 c EDEN Extra Virgin Olive Oil
  • 4 Cloves garlic; pressed
  • 1/2 c Water
  • 1 1/2 tb EDEN Shiro Miso
  • 4 c Loosely packed fresh basil
  • -OR 1/2 basil & 1/2 parsley


Cook pasta according to directions until tender, and drain. Toast nuts
in a dry skillet until golden brown being careful not to burn. Grind in
a blender and set aside. In blender, combine olive oil, garlic, miso and
water; blend. Chop the basil fine, add to blender and process. Add nuts
and blend until creamY smooth. Pour pesto over hot pasta.

Prep Time: 15 minutes
Servings: 5-6 servings

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