• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Miso Pesto with Extra Fine Pasta

  • Recipe Submitted by on

Category: Pasta, Vegetarian

 Ingredients List

  • 1/2 c Pine nuts or walnuts
  • -- toasted
  • 1/4 c EDEN Extra Virgin Olive Oil
  • 4 Cloves garlic; pressed
  • 1/2 c Water
  • 1 1/2 tb EDEN ShirO Miso
  • 4 c Loosely packed fresh basil
  • -(or half basil and
  • - half parsley)
  • 1 pk EDEN Extra Fine Pasta


Toast nuts in a dry skillet until golden brown, being careful not to
burn. Grind in a blender and set aside. In blender, combine olive oil,
garlic, miso and water; blend. Chop the basil fine, add to blender and
process. Add nuts and blend until creamY smooth. Cook pasta according to
package, drain and rinse.

Pour pesto over pasta while hot.

Judy Brown, Guide to Natural Foods Cooking

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?