• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Miso Potato Salad

  • Recipe Submitted by on

Category: Low Fat, Main Dish

 Ingredients List

  • 1 tb Sweet white miso
  • 1 1/2 ts Red miso
  • 1/2 ts Honey
  • 1 tb Sake
  • 1 ts Minced ginger
  • 1/4 c Water
  • 3/4 To 1 lb baby potatoes,
  • -quartered
  • 2 tb Water


Mix first 6 ingredients together well. Set aside. Heat pot and add
quartered potatoes and 2 T water. Sautee for 5 minutes or until potatoes
begin to cook partway. Add miso mixture and simmer, covered, for 10
minutes or until potatoes are fully cooked. Serve hot or cold. Adapted
from Shurtleff and Aoyagi's _The Book of Miso_

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