• Prep Time:
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  • Serves: 1 Servings

Miso Sauce for Pasta

  • Recipe Submitted by on

Category: Sauces, Pasta, Vegetarian

 Ingredients List

  • 2 tb Safflower oil
  • 8 Scallions, finely chopped
  • 2 Garlic cloves, minced
  • 1/4 c Yellow miso
  • 1 c Vegetable stock, warmed
  • 4 tb Chopped fresh parsley


In a medium skillet, heat oil. Add scallions & garlic & saute for 3
minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock
stirring well all the time. Add more liquid if you want a thinner sauce.

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