• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Miso Soup

  • Recipe Submitted by on

Category: Low Fat, Vegetarian, Soups

 Ingredients List

  • 1 tb Miso
  • 1 c Boiling water
  • A few tiny cubes soft tofu
  • A few slices scallion greens

 Directions

OPTIONAL ADDITIONS
1 tb To 2T dried wakame seaweed,
Soaked in water for 10-15
Mins, drained
Tiny carrot sticks, steamed
Shredded cabbage, steamed
Few spinch leaves

1. Place the miso in the serving bowl. Add about 1/4c of the boiling
water and stir to make a uniform paste.

2. Stir in remaining water plus all the remaining ingredients. Serve
immediately. For more servings, multiply ingredients, do step 1 in advance,
and divide it into serving bolws, adding step 2 just before serving. From
the New Moosewood Cookbook Shared by Lisa Greenwood

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?