Side Pannel
Miso Soup
Miso Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Vegetarian, Soups
Ingredients List
- 1 tb Miso
- 1 c Boiling water
- A few tiny cubes soft tofu
- A few slices scallion greens
Directions
OPTIONAL ADDITIONS
1 tb To 2T dried wakame seaweed,
Soaked in water for 10-15
Mins, drained
Tiny carrot sticks, steamed
Shredded cabbage, steamed
Few spinch leaves
1. Place the miso in the serving bowl. Add about 1/4c of the boiling
water and stir to make a uniform paste.
2. Stir in remaining water plus all the remaining ingredients. Serve
immediately. For more servings, multiply ingredients, do step 1 in advance,
and divide it into serving bolws, adding step 2 just before serving. From
the New Moosewood Cookbook Shared by Lisa Greenwood
1 tb To 2T dried wakame seaweed,
Soaked in water for 10-15
Mins, drained
Tiny carrot sticks, steamed
Shredded cabbage, steamed
Few spinch leaves
1. Place the miso in the serving bowl. Add about 1/4c of the boiling
water and stir to make a uniform paste.
2. Stir in remaining water plus all the remaining ingredients. Serve
immediately. For more servings, multiply ingredients, do step 1 in advance,
and divide it into serving bolws, adding step 2 just before serving. From
the New Moosewood Cookbook Shared by Lisa Greenwood
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