• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Miso Soup

  • Recipe Submitted by on

Category: Low Fat, Vegetarian, Soups

 Ingredients List

  • 1 tb Miso
  • 1 c Boiling water
  • A few tiny cubes soft tofu
  • A few slices scallion greens


1 tb To 2T dried wakame seaweed,
Soaked in water for 10-15
Mins, drained
Tiny carrot sticks, steamed
Shredded cabbage, steamed
Few spinch leaves

1. Place the miso in the serving bowl. Add about 1/4c of the boiling
water and stir to make a uniform paste.

2. Stir in remaining water plus all the remaining ingredients. Serve
immediately. For more servings, multiply ingredients, do step 1 in advance,
and divide it into serving bolws, adding step 2 just before serving. From
the New Moosewood Cookbook Shared by Lisa Greenwood

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