• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Miso Soup

  • Recipe Submitted by on

Category: Japanese

 Ingredients List

  • 4 c Water
  • 1 pk Ichiban Dashi powder
  • (or make it fresh, see next
  • Message)
  • 1/4 c Miso
  • (fermented soybean paste)
  • Garnish*


Garnish may be any of the following, fresh daikon slices, tofu, wakame
(seaweed, soaked 15 minutes beforehand) mushrooms, spinach or similar

Boil water, add Dashi, add vegatable and cook for 1 minute. Turn heat to
low, and stir in Miso in small amounts. Garnish with freshly shredded
scallion, and serve.


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