• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Miso Soup

  • Recipe Submitted by on

Category: Japanese

 Ingredients List

  • 4 c Water
  • 1 pk Ichiban Dashi powder
  • (or make it fresh, see next
  • Message)
  • 1/4 c Miso
  • (fermented soybean paste)
  • Garnish*

 Directions

Garnish may be any of the following, fresh daikon slices, tofu, wakame
(seaweed, soaked 15 minutes beforehand) mushrooms, spinach or similar
veggie.

Boil water, add Dashi, add vegatable and cook for 1 minute. Turn heat to
low, and stir in Miso in small amounts. Garnish with freshly shredded
scallion, and serve.

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