• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Miso Vegetable Soup

  • Recipe Submitted by on

Category: Soups, Japanese

 Ingredients List

  • 1 md Onion; chopped
  • 1/2 Daikon (or turnip); diced
  • 2 Carrots; diced
  • 1/2 Head cabbage; shredded
  • 2 tb Wakame seaweed; soaked in
  • -boiling water, chopped
  • 4 tb Barley miso
  • 1 1/2 tb Basil
  • 1 ts Marjoram


Put everything together in a large pot except miso. Cook until the
vegetables are tender, Take a small amount of hot liquid from the pot and
gradually stir into the miso. Then add to the pot. Warm gently without
boiling and serving.

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