• Prep Time:
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  • Serves: 2 Servings

Misoshiru (Clear Soup with Soybean Paste)

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Category: Soups, Japanese

 Ingredients List

  • ----------------------------------AKA MISO----------------------------------
  • 2 1/2 pt Ichiban Dashi
  • 4 oz Aka Miso Paste


2 1/2 pt Ichiban Dashi
1/2 lb Shiro Miso Paste

2 1/2 pt Ichiban Dashi
4 oz Aka Miso Paste
4 oz Shiro Miso Paste

Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the
pan. Rub in the Miso. Bring the soup to simmering point over a moderate
heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro
No-mi) and serve at once.

From "Recipes-The Cooking of Japan" from Time-Life International, c1965.

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