Side Pannel
Misr Allecha
Misr Allecha
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Sauces, Vegetables
Ingredients List
- 1/3 c Onion; chopped
- 2 cl Garlic; finely chopped
- 1 tb Corn oil
- 1 c Red lentils; soaked,
- -cooked, drained, mashed
- 1/2 ts Ground tumeric
- 1/2 ts Salt
- 3 ts Hot green pepper; finely
- -chopped
- 1 c Water
Directions
Misr Allecha is a spiced red lentil puree.
Soak lentils for one hour. Cook for 1/2 hour. Drain. Mash and set
aside.
In dry pan over moderate low heat, stir fry the onion and garlic for 2
minutes. Add the oil and stir fry for 1 minute more.
Add the mashed lentils, tumeric, salt and chili. Mix well. Add the
water and cook for 3-4 mins longer to reduce the mixture to a thick,
red, well spiced puree.
Soak lentils for one hour. Cook for 1/2 hour. Drain. Mash and set
aside.
In dry pan over moderate low heat, stir fry the onion and garlic for 2
minutes. Add the oil and stir fry for 1 minute more.
Add the mashed lentils, tumeric, salt and chili. Mix well. Add the
water and cook for 3-4 mins longer to reduce the mixture to a thick,
red, well spiced puree.
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