• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Miss Hulling's Chicken Pot Pie

  • Recipe Submitted by on

Category: Casseroles, Poultry

 Ingredients List

  • 1 5 pound stewing hen, cut up
  • 5 c Water
  • 1 sm Onion
  • 1/2 ts Salt
  • 1 Recipe pastry
  • 2 md Potatoes, cooked and cubed
  • 2 Ribs celery
  • 2 Carrots

 Directions

Simmer chicken in water with onion, celery, carrots
and salt until tender (about 3 hours). Remove chicken
from bones and cut in cubes, discarding the skin.
Strain broth and measure, adding water to make 3 cups.
Thicken broth with 4 Tablespoons flour mixed with 1/4
cup water. Adjust seasonings with a dash of white
pepper and more salt if necessary. Add chicken,
carrots (cubed) and cubed potatoes. Spoon into 6
individual casserole dishes or a 2-quart casserole.
Roll pastry about 1/4-inch thick and top the
casserole, sealing the edges. Make several slashes in
the pastry to allow the steam to escape. Bake in a hot
oven (400 degrees F.) for about 30 minutes or until
golden brown. Helpful Hints: Biscuit dough (rolled
thin) or individual biscuits may be used for the
topping. I also add defrosted frozen peas, to add
more color.


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