• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Miss Hulling's Chicken Pot Pie

  • Recipe Submitted by on

Category: Casseroles, Poultry

 Ingredients List

  • 1 5 pound stewing hen, cut up
  • 5 c Water
  • 1 sm Onion
  • 1/2 ts Salt
  • 1 Recipe pastry
  • 2 md Potatoes, cooked and cubed
  • 2 Ribs celery
  • 2 Carrots


Simmer chicken in water with onion, celery, carrots
and salt until tender (about 3 hours). Remove chicken
from bones and cut in cubes, discarding the skin.
Strain broth and measure, adding water to make 3 cups.
Thicken broth with 4 Tablespoons flour mixed with 1/4
cup water. Adjust seasonings with a dash of white
pepper and more salt if necessary. Add chicken,
carrots (cubed) and cubed potatoes. Spoon into 6
individual casserole dishes or a 2-quart casserole.
Roll pastry about 1/4-inch thick and top the
casserole, sealing the edges. Make several slashes in
the pastry to allow the steam to escape. Bake in a hot
oven (400 degrees F.) for about 30 minutes or until
golden brown. Helpful Hints: Biscuit dough (rolled
thin) or individual biscuits may be used for the
topping. I also add defrosted frozen peas, to add
more color.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?