• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Miss Piggy's White Gravy

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Meat grease*
  • 1 1/2 c Flour
  • Garlic salt
  • Pepper
  • 1 8 oz can evaporated milk
  • 1 c Water


* Chicken fried pour-off with goodies left in is best.

Heat grease until smokey hot, stirring constantly, and add enough flour
until heavy. Add garlic salt and pepper to taste (sparingly). Brown sauce
then turn to lower heat and add evaporated milk and water, continuing to
stir constantly to get rid of the lumps.

Cook to desired thickness.

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