Side Pannel
Miss Piggy's White Gravy
Ingredients List
- 1/2 c Meat grease*
- 1 1/2 c Flour
- Garlic salt
- Pepper
- 1 8 oz can evaporated milk
- 1 c Water
Directions
* Chicken fried pour-off with goodies left in is best.
Heat grease until smokey hot, stirring constantly, and add enough flour
until heavy. Add garlic salt and pepper to taste (sparingly). Brown sauce
then turn to lower heat and add evaporated milk and water, continuing to
stir constantly to get rid of the lumps.
Cook to desired thickness.
Heat grease until smokey hot, stirring constantly, and add enough flour
until heavy. Add garlic salt and pepper to taste (sparingly). Brown sauce
then turn to lower heat and add evaporated milk and water, continuing to
stir constantly to get rid of the lumps.
Cook to desired thickness.
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