Side Pannel
Miss Ruth's Karo Caramels
Ingredients List
- 2 c Sugar
- 1 3/4 c Light Karo syrup
- 1/2 c Butter
- 2 c Whipping cream
- 1 c Chopped pecans; toasted
Directions
In a medium-sized saucepan, combine sugar, syrup, butter and 1 cup of
cream. Bring to a boil. While boiling, add second cup of cream. Cook to
soft ball stage. Beat by hand for 3 minutes. Add pecans. Pour onto a
buttered platter. Cut when cool. Yield: 2-1/2 pounds.
CARMEN MCHANEY
(MRS. JAMES M., JR.)
cream. Bring to a boil. While boiling, add second cup of cream. Cook to
soft ball stage. Beat by hand for 3 minutes. Add pecans. Pour onto a
buttered platter. Cut when cool. Yield: 2-1/2 pounds.
CARMEN MCHANEY
(MRS. JAMES M., JR.)
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