• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Miss Ruth's Karo Caramels

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 1 3/4 c Light Karo syrup
  • 1/2 c Butter
  • 2 c Whipping cream
  • 1 c Chopped pecans; toasted


In a medium-sized saucepan, combine sugar, syrup, butter and 1 cup of
cream. Bring to a boil. While boiling, add second cup of cream. Cook to
soft ball stage. Beat by hand for 3 minutes. Add pecans. Pour onto a
buttered platter. Cut when cool. Yield: 2-1/2 pounds.



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