Side Pannel
Missiiagan-Pakwejigan (Sunflower Bannock)
Missiiagan-Pakwejigan (Sunflower Bannock)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 3 1/4 c Sunflower seeds
- 3 1/4 c Water
- 2 1/2 ts Salt
- 6 tb Corn flour
- 2/3 c Corn oil
Directions
Put the sunflower seeds, water & salt into a pot,
cover & let simmer for 1 1/2 hours. When well
cookked, crush the seeds to amke a paste. Add the corn
flour, 1 tablespoon at a time to thicken. Work with
your hands; cool a little.
Make small, flat pancakes of approximately 5" diameter.
Heat oil & fry both sides, adding more oil if
necessary. Drain well & eat.
cover & let simmer for 1 1/2 hours. When well
cookked, crush the seeds to amke a paste. Add the corn
flour, 1 tablespoon at a time to thicken. Work with
your hands; cool a little.
Make small, flat pancakes of approximately 5" diameter.
Heat oil & fry both sides, adding more oil if
necessary. Drain well & eat.
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