Side Pannel
Mississippi Delta Eggnog
Mississippi Delta Eggnog
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages, Holiday, Eggs
Ingredients List
- 8 lg Eggs; separated
- 3/4 c Sugar
- 1 c Bourbon
- 1/2 c Heavy cream
- Nutmeg
Directions
Put the egg yoLks and sugar into the bowI of an electric mixer and beat
until light and lemon-colored.
Gradually add the bourbon, beating on low speed.
In a separate bowl whip the cream until stiff. Fold it into the egg-yolk
mixture.
In a clean bowl whip the egg whites unti1 stiff and fold them into the
eggnog. Serve in goblets, preferably silver, with a gen erous grating of
nutmeg on top.
until light and lemon-colored.
Gradually add the bourbon, beating on low speed.
In a separate bowl whip the cream until stiff. Fold it into the egg-yolk
mixture.
In a clean bowl whip the egg whites unti1 stiff and fold them into the
eggnog. Serve in goblets, preferably silver, with a gen erous grating of
nutmeg on top.
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