• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mississippi Delta Eggnog

  • Recipe Submitted by on

Category: Beverages, Holiday, Eggs

 Ingredients List

  • 8 lg Eggs; separated
  • 3/4 c Sugar
  • 1 c Bourbon
  • 1/2 c Heavy cream
  • Nutmeg


Put the egg yoLks and sugar into the bowI of an electric mixer and beat
until light and lemon-colored.

Gradually add the bourbon, beating on low speed.

In a separate bowl whip the cream until stiff. Fold it into the egg-yolk

In a clean bowl whip the egg whites unti1 stiff and fold them into the
eggnog. Serve in goblets, preferably silver, with a gen erous grating of
nutmeg on top.

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