• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mississippi Delta Tomato Aspic

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 c V-8 juice
  • 1 ts Salt
  • 1 ts Sugar
  • 1 ts Lemon juice
  • 1 ts Worcestershire
  • 2 Envelopes unflavored gelatin
  • 1/2 c Cold water
  • 1 Avacado; peeled and chopped
  • 1/2 c Chopped celery
  • 1/2 c Chopped stuffed olives
  • 1 lb Cottage cheese
  • 1/2 c Mayonnaise
  • 1/2 c Minced onion
  • 1/2 c Diced bell pepper
  • 1 Cucumber; unpeeled, grated,
  • -drained


Bring V-8 juice and seasonings to boil. Let set 10 minutes. Soften gelatin
in water, add to V-8 juice mixture. Stir until mixture begins to thicken;
add avacado, celery and onions. Pour into 1-quart ring mold and chill until
firm. FILLING: Cream cheese and mayonnaise; add remaining ingredients. Salt
and pepper to taste. Fill center of aspic ring with mixture.



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