Side Pannel
Mississippi Delta Tomato Aspic
Mississippi Delta Tomato Aspic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 3 c V-8 juice
- 1 ts Salt
- 1 ts Sugar
- 1 ts Lemon juice
- 1 ts Worcestershire
- 2 Envelopes unflavored gelatin
- 1/2 c Cold water
- 1 Avacado; peeled and chopped
- 1/2 c Chopped celery
- 1/2 c Chopped stuffed olives
- 1 lb Cottage cheese
- 1/2 c Mayonnaise
- 1/2 c Minced onion
- 1/2 c Diced bell pepper
- 1 Cucumber; unpeeled, grated,
- -drained
Directions
Bring V-8 juice and seasonings to boil. Let set 10 minutes. Soften gelatin
in water, add to V-8 juice mixture. Stir until mixture begins to thicken;
add avacado, celery and onions. Pour into 1-quart ring mold and chill until
firm. FILLING: Cream cheese and mayonnaise; add remaining ingredients. Salt
and pepper to taste. Fill center of aspic ring with mixture.
MRS DAVID HENDERSON
MARVELL, AR
in water, add to V-8 juice mixture. Stir until mixture begins to thicken;
add avacado, celery and onions. Pour into 1-quart ring mold and chill until
firm. FILLING: Cream cheese and mayonnaise; add remaining ingredients. Salt
and pepper to taste. Fill center of aspic ring with mixture.
MRS DAVID HENDERSON
MARVELL, AR
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
