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  • Serves: 1 Servings

Mississippi Fried Oysters

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • Raw oysters
  • 2 Eggs -- beaten
  • 2 c Cornmeal
  • 1 ts Sugar
  • 2 ts Salt
  • 1 ts Pepper
  • 2 tb Flour


Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and
flour. Dip oysters in cornmeal mixture and fry in deep shortening until
golden brown. Drain on paper towels.

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