• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Mississippi Mud Brownies

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 20 1/2 oz Reduced fat brownie mix
  • 2 Whole eggs
  • 1/3 c Water
  • 3 tb Olive oil
  • 7 oz Marshmallow creme
  • 1 1/4 c Reduced fat milk chocolate
  • -frosting, melted


Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour;
set aside. In a mixing bowl, combine brownie mix, eggs, water, and oil.
Stir until well blended. Spread into prepared pan. Bake for 25 minutes or
until set. Spread marshmallow creme gently over hot brownies (see notes).
Pour melted frosting over marshmallow creme. Swirl with knife to marble.
Cool completely.

Per serving: 241 Calories; 6g Fat (22% calories from fat); 2g Protein; 46g
Carbohydrate; 22mg Cholesterol; 137mg Sodium

Serving Ideas : Cut into bars.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?