Side Pannel
Mississippi Mud Brownies
Mississippi Mud Brownies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate
Ingredients List
- 20 1/2 oz Reduced fat brownie mix
- 2 Whole eggs
- 1/3 c Water
- 3 tb Olive oil
- 7 oz Marshmallow creme
- 1 1/4 c Reduced fat milk chocolate
- -frosting, melted
Directions
Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour;
set aside. In a mixing bowl, combine brownie mix, eggs, water, and oil.
Stir until well blended. Spread into prepared pan. Bake for 25 minutes or
until set. Spread marshmallow creme gently over hot brownies (see notes).
Pour melted frosting over marshmallow creme. Swirl with knife to marble.
Cool completely.
Per serving: 241 Calories; 6g Fat (22% calories from fat); 2g Protein; 46g
Carbohydrate; 22mg Cholesterol; 137mg Sodium
Serving Ideas : Cut into bars.
set aside. In a mixing bowl, combine brownie mix, eggs, water, and oil.
Stir until well blended. Spread into prepared pan. Bake for 25 minutes or
until set. Spread marshmallow creme gently over hot brownies (see notes).
Pour melted frosting over marshmallow creme. Swirl with knife to marble.
Cool completely.
Per serving: 241 Calories; 6g Fat (22% calories from fat); 2g Protein; 46g
Carbohydrate; 22mg Cholesterol; 137mg Sodium
Serving Ideas : Cut into bars.
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