• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Mississippi Mud Pie #3

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/2 c Roasted pecans; chopped
  • 1/2 c Roasted walnuts; chopped
  • 2 9-inch pie crusts; prepared
  • 16 oz Cream cheese
  • 1 ct (8-oz) sour cream
  • 8 oz Confectioner's sugar
  • 1 ts Vanilla extract
  • 1/4 c Granulated sugar
  • 2 tb Cornstarch
  • 1 tb Flour
  • 1/4 c Powdered cocoa
  • 1/4 ts Salt
  • 1/4 c Milk
  • 3 Egg yolks; beaten
  • 2 c Milk
  • 3/4 c Granulated sugar
  • 1 tb Butter
  • 1 ts Vanilla extract
  • 1 ts Almond extract

 Directions



TOPPING: In a bowl, blend 1/4 cup sugar, cornstarch,flour,cocoa,salt,1/4
cup milk and egg yokes; set mixture aside. Place 2 cups milk and 3/4 cup
sugar in a saucepan and bring to a boil over high heat, whisking
constantly, to bowl ingredients. Transfer bowl ingredients back into
saucepan and bring to boil, stirring constantly, over medium heat. Continue
to cook for 5 minutes. Stir in 1 Tbsp butter and 1 tsp vanilla and almond
extracts. Cool and spoon over Pies. Refrigerate Pies. Makes 2 pies. From:
Sandee Eveland

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