Side Pannel
Mississippi Mud Pie #3
Ingredients List
- 1/2 c Roasted pecans; chopped
- 1/2 c Roasted walnuts; chopped
- 2 9-inch pie crusts; prepared
- 16 oz Cream cheese
- 1 ct (8-oz) sour cream
- 8 oz Confectioner's sugar
- 1 ts Vanilla extract
- 1/4 c Granulated sugar
- 2 tb Cornstarch
- 1 tb Flour
- 1/4 c Powdered cocoa
- 1/4 ts Salt
- 1/4 c Milk
- 3 Egg yolks; beaten
- 2 c Milk
- 3/4 c Granulated sugar
- 1 tb Butter
- 1 ts Vanilla extract
- 1 ts Almond extract
Directions
TOPPING: In a bowl, blend 1/4 cup sugar, cornstarch,flour,cocoa,salt,1/4
cup milk and egg yokes; set mixture aside. Place 2 cups milk and 3/4 cup
sugar in a saucepan and bring to a boil over high heat, whisking
constantly, to bowl ingredients. Transfer bowl ingredients back into
saucepan and bring to boil, stirring constantly, over medium heat. Continue
to cook for 5 minutes. Stir in 1 Tbsp butter and 1 tsp vanilla and almond
extracts. Cool and spoon over Pies. Refrigerate Pies. Makes 2 pies. From:
Sandee Eveland
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