• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mississippi Mud Pie #4

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/4 lb Butter
  • 3 Squares (1-oz) unsweetened
  • -chocolate
  • 3 Eggs
  • 1 1/2 c Sugar
  • 3 tb Light corn syrup
  • 1 ts Pure vanilla extract
  • Vanilla ice cream (optional)
  • Pastry for 1 9-inch pie


2. Line a 9" pie plate with the pastry.

3. Combine the butter and chocolate in a saucepan. Heat gently, stirring
often, until melted and blended.

4. Beat the eggs until light and frothy. Stir in the corn syrup, sugar,
and vanilla. Pour in the chocolate mixture, stirring.

5. Pour the filling into the prepared pie plate. Bake 35 to 40 minutes, or
until the top is slightly crunchy and the filling is set. Do not overcook.
The filling should remain soft inside. 6. This is best served warm with a
spoonful of vanilla ice cream on top, but it is excellent served at room
temperature or cold.

From Craig Claiborne's "Southern Cooking" posted by Bud Cloyd

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