• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mississippi Mud

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • --------------------------------FOR THE CAKE--------------------------------
  • 2 c Sugar
  • 1 c Shortening
  • 4 Eggs
  • 1 1/2 c Flour
  • 1/3 c Cocoa
  • 1 ts Vanilla
  • 1/4 ts Salt
  • 1 c Pecans (optional)
  • 1/2 lg Jar of marshmallow fluff


1 c Butter
1/3 c Carnation milk
1/3 c Cocoa
1 ts Vanilla
1 lb Confectioners' sugar
1 c Pecans (optional)

>Hint< Make the frosting first, by simply creaming all of the ingredients
together and setting aside... 1) Cream together the sugar and the
shortening, and add the eggs one at a time, beating well after each
addition... Add the flour, cocoa, vanilla and salt, creaming well then add
the pecans if desired... 2) Bake in a well greased and floured 9" x 13"
cake pan, at 350ø for 30 min... remove and spread the marshmallow fluff
evenly on the top, and return to the oven for 1 min or until fluff is
spreadable... 3) Spread the frosting on top of the fluff and refrigerate
until ready to eat...

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