Side Pannel
Mississippi Mud
Ingredients List
- --------------------------------FOR THE CAKE--------------------------------
- 2 c Sugar
- 1 c Shortening
- 4 Eggs
- 1 1/2 c Flour
- 1/3 c Cocoa
- 1 ts Vanilla
- 1/4 ts Salt
- 1 c Pecans (optional)
- 1/2 lg Jar of marshmallow fluff
Directions
FOR THE FROSTING
1 c Butter
1/3 c Carnation milk
1/3 c Cocoa
1 ts Vanilla
1 lb Confectioners' sugar
1 c Pecans (optional)
>Hint< Make the frosting first, by simply creaming all of the ingredients
together and setting aside... 1) Cream together the sugar and the
shortening, and add the eggs one at a time, beating well after each
addition... Add the flour, cocoa, vanilla and salt, creaming well then add
the pecans if desired... 2) Bake in a well greased and floured 9" x 13"
cake pan, at 350ø for 30 min... remove and spread the marshmallow fluff
evenly on the top, and return to the oven for 1 min or until fluff is
spreadable... 3) Spread the frosting on top of the fluff and refrigerate
until ready to eat...
1 c Butter
1/3 c Carnation milk
1/3 c Cocoa
1 ts Vanilla
1 lb Confectioners' sugar
1 c Pecans (optional)
>Hint< Make the frosting first, by simply creaming all of the ingredients
together and setting aside... 1) Cream together the sugar and the
shortening, and add the eggs one at a time, beating well after each
addition... Add the flour, cocoa, vanilla and salt, creaming well then add
the pecans if desired... 2) Bake in a well greased and floured 9" x 13"
cake pan, at 350ø for 30 min... remove and spread the marshmallow fluff
evenly on the top, and return to the oven for 1 min or until fluff is
spreadable... 3) Spread the frosting on top of the fluff and refrigerate
until ready to eat...
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
