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  • Serves: 1 Servings

Miti Hue (Tahiti)

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 5 Green coconuts
  • 10 Freshwater prawns


Open 5 'omoto (green coconuts which have a firm consistent flesh, not
completely ripe). Cut the flesh into strips about the size of potato
chips. Place these in a calabash with fresh water and the pounded
heads of the raw prawns. Mix well and allow to stand in the sun for
24 hours, stirring from time to time.

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