• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mitt Cut-Up Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk (2-layer size) yellow cake
  • -mix
  • 1 c Cold milk
  • 1 pk (4-serving size) Jell-O
  • -instant pudding and pie
  • -filling; chocolate or
  • -chocolate fudge flavor
  • 8 oz Cool Whip whipped topping;
  • -thawed
  • Chocolate sprinkles
  • String licorice
  • Jell-o Jigglers (see recipe)
  • -(optional)


PREPARE cake mix as directed on package. Pour 2 cups of the batter into
greased and floured 1-quart ovenproof bowl; pour remaining batter into
greased and floured 9-inch round cake pan. Bake at 325 degrees for 50
minutes or until cake tester inserted in centers comes out clean. Cool 15
minutes. Remove from pan and bowl; finish cooling on racks. Cut cake on one
side to resemble a catcher's mitt (remove the part where the mitt webbing
should be).

POUR milk into medium bowl Add pudding mix. Beat with wire whisk until
well blended, 1 to 2 minutes. Fold in 2-1/2 cups of the whipped topping.

SPREAD pudding mixture over sides and top of 9-inch layer. Use remaining
whipped topping to cover bowl-shaped cake; place over 9-inch layer.
Decorate with chocolate sprinkles and licorice to resemble mitt and ball.
Chill cake until ready to serve. Arrange star-shaped Jigglers around cake,
if desired.

MAKES 12 servings, Prep time: 30 minutes, Baking time: 50 minutes

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