Side Pannel
Mix and Match Casseroles
Mix and Match Casseroles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Casseroles
Ingredients List
- ---------------------------CHOOSE ONE SAUCE MAKER---------------------------
- 1 cn (10 3/4-oz) cream of
- -mushroom soup, undiluted
- 1 cn (10 3/4-oz) cream of celery
- -soup, undiluted
- 1 cn (10 3/4-oz) cream of chicken
- -soup, undiluted
- 1 cn (10 3/4-oz) Cheddar cheese
- -soup, undiluted
- 2 cn (14 1/2-oz) diced tomatoes
- -with basil, garlic, and
- -oregano, undrained
Directions
CHOOSE ONE VEGETABLE
1 cn (14 1/2-oz) cut green
-Italian beans, drained
1 cn (15 1/4-oz) sweet peas,
-drained
1 cn (10 1/2-oz) asparagus cuts
-and tips, drained
1 cn (15 1/4-oz) whole kernel
-corn, drained
1 cn (13 1/2-oz) chopped spinach
CHOOSE ONE PASTA/RICE
2 c Uncooked elbow macaroni
1 c Uncooked regular rice
4 c Uncooked wide egg noodles
3 c Uncooked small pasta shells
CHOOSE ONE
-MEAT/FISH/POULTRY:
2 cn (6-oz) solid white tuna in
-spring water, drained and
-flaked
2 c Chopped cooked chicken
2 c Chopped cooked ham
2 c Chopped cooked turkey
1 lb Ground beef, browned and
-drained
CHOOSE ONE OR MORE EXTRAS
-(OPTIONAL):
1 cn (3-oz) sliced mushrooms,
-drained
1/4 c Sliced ripe olives
1/4 c Chopped red or green bell
-pepper
1/4 c Chopped onion
1/4 c Chopped celery
2 Garlic cloves, minced
1 cn (4.5-oz) chopped green
-chiles
1 cn (1 1/4-oz) envelope taco
-seasoning mix
CHOOSE ONE OR TWO TOPPINGS
1/2 c (2 oz) shredded mozzarella
-cheese
1/2 c Grated Parmesan cheese
1/2 c (2 oz) shredded Swiss cheese
1/2 c Fine, dry breadcrumbs
1 c Round buttery crackers,
-crushed
1 c Herb-seasoned stuffing mix
Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1
teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and
milk when using tomatoes). Stir in Vegetable, Pasta/Rice,
Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased
13- x 9-inch baking dish. Bake, covered, at 350ø for 1 hour and 10 minutes.
Uncover and sprinkle with Toppings; bake 10 more minutes.
1 cn (14 1/2-oz) cut green
-Italian beans, drained
1 cn (15 1/4-oz) sweet peas,
-drained
1 cn (10 1/2-oz) asparagus cuts
-and tips, drained
1 cn (15 1/4-oz) whole kernel
-corn, drained
1 cn (13 1/2-oz) chopped spinach
CHOOSE ONE PASTA/RICE
2 c Uncooked elbow macaroni
1 c Uncooked regular rice
4 c Uncooked wide egg noodles
3 c Uncooked small pasta shells
CHOOSE ONE
-MEAT/FISH/POULTRY:
2 cn (6-oz) solid white tuna in
-spring water, drained and
-flaked
2 c Chopped cooked chicken
2 c Chopped cooked ham
2 c Chopped cooked turkey
1 lb Ground beef, browned and
-drained
CHOOSE ONE OR MORE EXTRAS
-(OPTIONAL):
1 cn (3-oz) sliced mushrooms,
-drained
1/4 c Sliced ripe olives
1/4 c Chopped red or green bell
-pepper
1/4 c Chopped onion
1/4 c Chopped celery
2 Garlic cloves, minced
1 cn (4.5-oz) chopped green
-chiles
1 cn (1 1/4-oz) envelope taco
-seasoning mix
CHOOSE ONE OR TWO TOPPINGS
1/2 c (2 oz) shredded mozzarella
-cheese
1/2 c Grated Parmesan cheese
1/2 c (2 oz) shredded Swiss cheese
1/2 c Fine, dry breadcrumbs
1 c Round buttery crackers,
-crushed
1 c Herb-seasoned stuffing mix
Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1
teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and
milk when using tomatoes). Stir in Vegetable, Pasta/Rice,
Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased
13- x 9-inch baking dish. Bake, covered, at 350ø for 1 hour and 10 minutes.
Uncover and sprinkle with Toppings; bake 10 more minutes.
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