• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Mix And Store Bran Muffins

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 1 c 100% bran cereal
  • 1/2 c Shortening
  • 1 1/2 c Sugar
  • 1 c Water, boiling
  • 2 Eggs, beaten
  • 2 c Buttermilk
  • 2 1/2 c Flour
  • 1/2 ts Salt
  • 2 1/2 ts Baking soda
  • 2 c Kellogs (tm) All-Bran

 Directions

Pour water over first three ingrediants & stir. When mixture is cooled add
remaining ingrediants/ Put in quart jars & may be kept for 6 or 7 weeks in
the refrigerator. When ready to use add batter to standard size muffin tins
greased, or use paper cupcake liners. Bake
400 deg. for 15 or 20 min.

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