Side Pannel
Mix And Store Bran Muffins
Mix And Store Bran Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Breads
Ingredients List
- 1 c 100% bran cereal
- 1/2 c Shortening
- 1 1/2 c Sugar
- 1 c Water, boiling
- 2 Eggs, beaten
- 2 c Buttermilk
- 2 1/2 c Flour
- 1/2 ts Salt
- 2 1/2 ts Baking soda
- 2 c Kellogs (tm) All-Bran
Directions
Pour water over first three ingrediants & stir. When mixture is cooled add
remaining ingrediants/ Put in quart jars & may be kept for 6 or 7 weeks in
the refrigerator. When ready to use add batter to standard size muffin tins
greased, or use paper cupcake liners. Bake
400 deg. for 15 or 20 min.
remaining ingrediants/ Put in quart jars & may be kept for 6 or 7 weeks in
the refrigerator. When ready to use add batter to standard size muffin tins
greased, or use paper cupcake liners. Bake
400 deg. for 15 or 20 min.
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