• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mixed Bean Casserole

  • Recipe Submitted by on

Category: Casseroles, Meat

 Ingredients List

  • Ingredients:
  • 1 cn (16 oz.) French style green
  • -beans, drained
  • 1 cn (16 oz.) lima or northern
  • -beans, drained
  • 1 cn (16 oz.) kidney beans,
  • -drained
  • 1 cn (16 oz.) pork and beans
  • 1 md Onion, chopped
  • 1 cn (12 oz.) spam and cubed
  • 1/2 c Brown sugar
  • 1 c Ketchup
  • 1 tb Mollasses
  • 1 Green pepper, diced
  • 1 tb Worcestershire sauce
  • 4 tb Vinegar
  • 1 tb Dried mustard

 Directions

Directions: Combine all ingredients in a 3-quart
casserole pan. Bake in a slow oven (about 300-325) for
two hours. Cool for 10 minutes before serving.


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