• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mixed Fried Fish

  • Recipe Submitted by on

Category: Main Dish, Italian, Seafood

 Ingredients List

  • - G. Granaroli XBRG76A
  • -MM:MK VMXV03A
  • 1 1/2 lb Fresh or frozen small squid
  • 1 lb Fresh med. shrimp
  • 1 lb Fresh or frozen smelts or
  • -any other small small fish
  • Olive oil for frying
  • Salt to taste
  • Lemon wedges for serving


Defrost and clean the fish if necessary. Dredge all pieces in flour by
shaking them in a sturdy bag with the flour. Bring the oil to a high heat
(425) Drop the fish a few at a time into the oil so the pan is not full.
Scoop out with a slotted spoon and drain on brown paper. Lightly salt
immediately. Serve on a hot platter with lemon wedges. Serving suggestions

Spaghetti w/ garlic and oil fresh green salad crispy Italian bread

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