• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mixed Fruit Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 2 Pears
  • 1 Granny Smith Apple
  • 2/3 c Sugar
  • 3/4 ts Ground Cinnamon
  • 1/8 ts Ground Cloves
  • 1/4 ts Salt
  • 1 McIntosh Apple
  • 16 1/2 oz Can Pitted Cherries
  • 2 tb Quick Cooking Tapioca
  • 1/4 ts Ground Nutmeg
  • 1 ts Grated Lemon Peel


1 1/2 c Bisquick
2 tb Sugar
1/2 c Unsalted Chopped Mixed Nuts
1/2 c Milk
2 tb Butter
1 ts Cinnamon Sugar

1/2 c Heavy Cream
2 tb Brandy
2 tb Powdered Sugar

Preheat oven to 350øF. Grease a 10" square baking dish. To make filling,
core pears and apples and cut into 1/2" chunks; place in large bowl. Add
next 8 ingredients and stir well. Spoon into baking dish. To make topping,
in large bowl, mix first 4 ingredients until smooth; add nuts. Drop by
heaping Tbs over filling. Sprinkle with cinnamon sugar. Bake 50 - 60
minutes until lightly browned. To make brandied cream, in a small bowl,
beat heavy cream, powdered sugar, and brandy until soft peaks form. Serve
with the cobbler. This is from one of my MIL's clippings from Women's Day.
Date unknown.

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