Side Pannel
Mixed Fruit Cobbler
Ingredients List
- ----------------------------------FILLING----------------------------------
- 2 Pears
- 1 Granny Smith Apple
- 2/3 c Sugar
- 3/4 ts Ground Cinnamon
- 1/8 ts Ground Cloves
- 1/4 ts Salt
- 1 McIntosh Apple
- 16 1/2 oz Can Pitted Cherries
- 2 tb Quick Cooking Tapioca
- 1/4 ts Ground Nutmeg
- 1 ts Grated Lemon Peel
Directions
TOPPING
1 1/2 c Bisquick
2 tb Sugar
1/2 c Unsalted Chopped Mixed Nuts
1/2 c Milk
2 tb Butter
1 ts Cinnamon Sugar
BRANDIED CREAM
1/2 c Heavy Cream
2 tb Brandy
2 tb Powdered Sugar
Preheat oven to 350øF. Grease a 10" square baking dish. To make filling,
core pears and apples and cut into 1/2" chunks; place in large bowl. Add
next 8 ingredients and stir well. Spoon into baking dish. To make topping,
in large bowl, mix first 4 ingredients until smooth; add nuts. Drop by
heaping Tbs over filling. Sprinkle with cinnamon sugar. Bake 50 - 60
minutes until lightly browned. To make brandied cream, in a small bowl,
beat heavy cream, powdered sugar, and brandy until soft peaks form. Serve
with the cobbler. This is from one of my MIL's clippings from Women's Day.
Date unknown.
1 1/2 c Bisquick
2 tb Sugar
1/2 c Unsalted Chopped Mixed Nuts
1/2 c Milk
2 tb Butter
1 ts Cinnamon Sugar
BRANDIED CREAM
1/2 c Heavy Cream
2 tb Brandy
2 tb Powdered Sugar
Preheat oven to 350øF. Grease a 10" square baking dish. To make filling,
core pears and apples and cut into 1/2" chunks; place in large bowl. Add
next 8 ingredients and stir well. Spoon into baking dish. To make topping,
in large bowl, mix first 4 ingredients until smooth; add nuts. Drop by
heaping Tbs over filling. Sprinkle with cinnamon sugar. Bake 50 - 60
minutes until lightly browned. To make brandied cream, in a small bowl,
beat heavy cream, powdered sugar, and brandy until soft peaks form. Serve
with the cobbler. This is from one of my MIL's clippings from Women's Day.
Date unknown.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
