Side Pannel
Mixed Garden Saute
Ingredients List
- 1/3 c Marganine or butter
- 1 ts Dried basil leaves
- 1/2 ts Oregano
- 1/2 ts Fresh garlic
- 2 md Carrots -- sliced 1/4"thick
- 1 c Broccoli flowerets
- 1 md Onion -- 1/4" rings
- 1 c Zucchini -- sliced 1/8"
- Sliced
- 1 c Fresh mushrooms -- 1/4"
- Sliced
- 1 Red or green pepper -- cut
- In strips
- 4 oz Cheddar cheese -- shredded
- 4 oz Mozzarella cheese --
- Shredded
Directions
In 10 - inch skillet melt butter until sizzling; stir in basil, oregano
and garlic. Add carrots, broccoli and onion. Cook over medium heat,stirring
constantly,until vegetablles are crisply tender (5 to 6 minutes). Stir in
zucchini, mushrooms and red pepper. Continue cooking over medium heat,
stirring constantly, until zucchini is crisply tender (2 to 3 minutes).
Transfer to serving dish; sprinkle cheeses over vegetables. Cover; let
stand 1 to 2 minutes or until cheesed are melted.
and garlic. Add carrots, broccoli and onion. Cook over medium heat,stirring
constantly,until vegetablles are crisply tender (5 to 6 minutes). Stir in
zucchini, mushrooms and red pepper. Continue cooking over medium heat,
stirring constantly, until zucchini is crisply tender (2 to 3 minutes).
Transfer to serving dish; sprinkle cheeses over vegetables. Cover; let
stand 1 to 2 minutes or until cheesed are melted.
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