• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mixed Garden Saute

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/3 c Marganine or butter
  • 1 ts Dried basil leaves
  • 1/2 ts Oregano
  • 1/2 ts Fresh garlic
  • 2 md Carrots -- sliced 1/4"thick
  • 1 c Broccoli flowerets
  • 1 md Onion -- 1/4" rings
  • 1 c Zucchini -- sliced 1/8"
  • Sliced
  • 1 c Fresh mushrooms -- 1/4"
  • Sliced
  • 1 Red or green pepper -- cut
  • In strips
  • 4 oz Cheddar cheese -- shredded
  • 4 oz Mozzarella cheese --
  • Shredded

 Directions

In 10 - inch skillet melt butter until sizzling; stir in basil, oregano
and garlic. Add carrots, broccoli and onion. Cook over medium heat,stirring
constantly,until vegetablles are crisply tender (5 to 6 minutes). Stir in
zucchini, mushrooms and red pepper. Continue cooking over medium heat,
stirring constantly, until zucchini is crisply tender (2 to 3 minutes).
Transfer to serving dish; sprinkle cheeses over vegetables. Cover; let
stand 1 to 2 minutes or until cheesed are melted.

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