• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mixed Green Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 tb Red wine vinegar
  • 1/4 ts Minced garlic
  • 1 tb Dijon mustard
  • 6 tb Vegetable oil
  • Salt and pepper to taste
  • 1 Small red onion
  • - thinly sliced
  • 10 c Watercress, red-leaf lettuce
  • And Belgian endive,
  • - bite-size, loosely packed


Combine vinegar, garlic and mustard in mixing bowl. Blend well.
Add oil and salt and pepper to taste; blend well with a wire whisk.
Place onion rings and salad greens in a bowl and toss well with
dressing. Makes 4 to 6 servings.

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