• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mixed Greens with Pears and Raspberries

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 tb Raspberry-flavored vinegar
  • 2 tb Apple juice
  • 1 tb Extra-virgin olive oil
  • 1 tb Honey
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 2 c Torn spinach
  • 2 c Torn Boston lettuce
  • 2 c Torn curly endive
  • 2 c Cubed pear, (2 medium)
  • 1 c Raspberries

 Directions

Combine the first 6 ingredients in a small bowl; stir well with a wire
whisk.

Combine spinach, lettuce, endive, pear, and raspberries in a large bowl;
toss gently. Yield: 6 servings (serving size: 1 cup salad and about 1-1/2
tablespoons dressing).

Per serving: 82 Calories; 3g Fat (27% calories from fat); 1g Protein; 15g
Carbohydrate; 0mg Cholesterol; 60mg Sodium

NOTES : Divide salad among 6 individual plates, and drizzle with dressing.

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