• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mixed Greens with Raspberry-Coriander Vinaigrette

  • Recipe Submitted by on

Category: Low Fat, Salads, Fruit

 Ingredients List

  • 5 c Mixed greens
  • 3/4 c Dried apples; chopped
  • Salt and black pepper; to
  • -taste


1 c Frozen raspberries; pureed
1 ts Red wine vinegar
3 Sprigs cilantro; chopped
1/4 ts Sugar
2 tb Salad oil

ADVANCE PREP: Tear greens into bite-sized pieces and wash, then dry
thoroughly and place in resealable plastic bag. Place apples in separate
bag. Combine all dressing ingredients in an airtight container. Refrigerate
the greens and the vinaigrette until needed.

PREP: Mix greens with apples; toss with 1/4 cup vinaigrette. Season with
salt and pepper, divide among 4 plates and serve.

Per serving: 71 calories, 25 percent fat (2 grams), 69 percent
carbohydrate, 6 percent protein.

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