Side Pannel
Mixed Greens with Raspberry Vinaigrette
Mixed Greens with Raspberry Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 tb Chopped fresh parsley
- 2 tb Chablis or other dry white
- -wine
- 2 ts Olive oil
- 1 tb Raspberry-flavored vinegar
- 1 1/2 ts Honey
- 1 1/2 ts Dijon mustard
- 1/8 ts Salt
- 1/8 ts Pepper
- 2 1/2 c Tightly packed torn romaine
- -lettuce
- 2 1/2 c Tightly packed torn Boston
- -lettuce
- 2 c Tightly packed torn Belgian
- -endive
- 1/2 c Peeled, seeded and sliced
- -cucumber
- 2 tb Tightly packed fresh parsley
- -sprigs
- 1 sm Carrot
- 1 c Fresh raspberries
Directions
Combine first 8 ingredients in a bowl; stir with a wire whisk until
blended. Cover and chill.
Combine romaine lettuce and next 4 ingredients in a large bowl; toss
gently. Using a vegetable peeler, shave carrot lengthwise into thin strips,
and add to salad. Yield: 4 servings (serving size: 2 cups).
Per serving: 72 Calories; 3g Fat (33% calories from fat); 2g Protein; 11g
Carbohydrate; 0mg Cholesterol; 108mg Sodium
NOTES : Pour vinaigrette over salad, tossing gently to coat. Top with
raspberries.
blended. Cover and chill.
Combine romaine lettuce and next 4 ingredients in a large bowl; toss
gently. Using a vegetable peeler, shave carrot lengthwise into thin strips,
and add to salad. Yield: 4 servings (serving size: 2 cups).
Per serving: 72 Calories; 3g Fat (33% calories from fat); 2g Protein; 11g
Carbohydrate; 0mg Cholesterol; 108mg Sodium
NOTES : Pour vinaigrette over salad, tossing gently to coat. Top with
raspberries.
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