• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mixed Greens with Raspberry Vinaigrette

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 tb Chopped fresh parsley
  • 2 tb Chablis or other dry white
  • -wine
  • 2 ts Olive oil
  • 1 tb Raspberry-flavored vinegar
  • 1 1/2 ts Honey
  • 1 1/2 ts Dijon mustard
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 2 1/2 c Tightly packed torn romaine
  • -lettuce
  • 2 1/2 c Tightly packed torn Boston
  • -lettuce
  • 2 c Tightly packed torn Belgian
  • -endive
  • 1/2 c Peeled, seeded and sliced
  • -cucumber
  • 2 tb Tightly packed fresh parsley
  • -sprigs
  • 1 sm Carrot
  • 1 c Fresh raspberries

 Directions

Combine first 8 ingredients in a bowl; stir with a wire whisk until
blended. Cover and chill.

Combine romaine lettuce and next 4 ingredients in a large bowl; toss
gently. Using a vegetable peeler, shave carrot lengthwise into thin strips,
and add to salad. Yield: 4 servings (serving size: 2 cups).

Per serving: 72 Calories; 3g Fat (33% calories from fat); 2g Protein; 11g
Carbohydrate; 0mg Cholesterol; 108mg Sodium

NOTES : Pour vinaigrette over salad, tossing gently to coat. Top with
raspberries.

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