• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mixed Italian Olives

  • Recipe Submitted by on

Category: Italian, Appetizers, Condiments

 Ingredients List

  • 1/2 lb Green olives
  • 1/2 lb Black olives
  • 1/4 c Vinegar
  • 1/4 c Olive oil
  • 3 Stalks celery, chopped
  • 1 Green pepper, chopped
  • 1 Red pepper, chopped
  • 1 Garlic clove, crushed


Mixed Italian Olives

Freshly ground pepper to taste Oregano to taste

Crack the olives with a hammer or mallet until the pits show. Combine the
olives with the remaining ingredients. Let stand at room temperature for 2
days. Store in refrigerator in sealed sterilized jars.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?