Side Pannel
Mixed Italian Olives
Mixed Italian Olives
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Appetizers, Condiments
Ingredients List
- 1/2 lb Green olives
- 1/2 lb Black olives
- 1/4 c Vinegar
- 1/4 c Olive oil
- 3 Stalks celery, chopped
- 1 Green pepper, chopped
- 1 Red pepper, chopped
- 1 Garlic clove, crushed
Directions
Mixed Italian Olives
Freshly ground pepper to taste Oregano to taste
Crack the olives with a hammer or mallet until the pits show. Combine the
olives with the remaining ingredients. Let stand at room temperature for 2
days. Store in refrigerator in sealed sterilized jars.
Freshly ground pepper to taste Oregano to taste
Crack the olives with a hammer or mallet until the pits show. Combine the
olives with the remaining ingredients. Let stand at room temperature for 2
days. Store in refrigerator in sealed sterilized jars.
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