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  • Serves: 6 Servings

Mixed Italian Olives

  • Recipe Submitted by on

Category: Italian, Appetizers, Condiments

 Ingredients List

  • 1/2 lb Green olives
  • 1/2 lb Black olives
  • 1/4 c Vinegar
  • 1/4 c Olive oil
  • 3 Stalks celery, chopped
  • 1 Green pepper, chopped
  • 1 Red pepper, chopped
  • 1 Garlic clove, crushed

 Directions

Mixed Italian Olives

Freshly ground pepper to taste Oregano to taste

Crack the olives with a hammer or mallet until the pits show. Combine the
olives with the remaining ingredients. Let stand at room temperature for 2
days. Store in refrigerator in sealed sterilized jars.


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