• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Mixed Pickles

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 oz Fresh chiles
  • 2 oz Dates
  • 4 oz Shallots
  • 2 oz Carrots
  • 2 oz Cauliflower
  • 2 oz Beans
  • 3 Cloves garlic
  • 2 sl Ginger
  • 1 oz Mustard seed
  • 1 1/4 c Malt vinegar
  • 1 ts Salt
  • 1/4 ts Chilli powder
  • 3 oz Sugar


Wash the chillies and cut lengthways. stone and chop the dates halve
the shallots, peel and slice the carrots break the cauliflower into florets
and wash, string and cut the beans. Grind the garlic, ginger and mustard
seed together and mix with a tsp of vinegar Place 200 ml vinegar into a pan
and bring to the boil with the salt. Add the chillies and when vinegar
boils again remove the chillies. Add the shallots and, again when vinegar
boils remove the shallots. Continue process with all vegetables. Mix the
garlic, ginger mustard seeds, chilli powder and dates together with the
rest of the vinegar, add the cooked vegetables and mix well. Stir in the

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?