• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Mixed Toffees

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 4 1/2 c Sugar
  • 1 c Butter
  • 1/4 c White vinegar
  • 4 tb Boiling water
  • Glace' nuts and cherries for
  • -decoration


In a large heavy-bottomed saucepan, bring sugar, butter, vinegar and water
to a boil.

Boil until the color changes and then start testing by dropping the mixture
by drops into a teacup or glass of iced water. When a firm ball is produced
(test by feeling) toffee is done. Or cook to 290 F (147 C) on candy
thermometer. Spoon immediately into small candy molds.

Decorate with cherries and nuts.

Makes about 24.

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