Side Pannel
Mixed Toffees
Ingredients List
- 4 1/2 c Sugar
- 1 c Butter
- 1/4 c White vinegar
- 4 tb Boiling water
- Glace' nuts and cherries for
- -decoration
Directions
In a large heavy-bottomed saucepan, bring sugar, butter, vinegar and water
to a boil.
Boil until the color changes and then start testing by dropping the mixture
by drops into a teacup or glass of iced water. When a firm ball is produced
(test by feeling) toffee is done. Or cook to 290 F (147 C) on candy
thermometer. Spoon immediately into small candy molds.
Decorate with cherries and nuts.
Makes about 24.
to a boil.
Boil until the color changes and then start testing by dropping the mixture
by drops into a teacup or glass of iced water. When a firm ball is produced
(test by feeling) toffee is done. Or cook to 290 F (147 C) on candy
thermometer. Spoon immediately into small candy molds.
Decorate with cherries and nuts.
Makes about 24.
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