• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mixed Tostadas

  • Recipe Submitted by on

Category: Poultry, Mexican, Vegetables

 Ingredients List

  • 1 1/2 c Refried Beans; *
  • 1 1/2 c Casera Sauce; **
  • Vegetable Oil
  • 6 Corn Tortillas; ***
  • 2 c Chicken; Cooked, Cut Up
  • 3/4 c Montery Jack Cheese;Shredded
  • 3 c Lettuce; Shredded
  • 1 Avocado; Cut Into 12 Slices
  • Dairy Sour Cream


* See Burrito Recipe. ** See Sowest2. *** Tortillas should be 6 to 7
inches in diameter.
Prepare Refried Beans and Casera Sauce; heat separately until hot. Heat
1/8-inch of oil in skillet over medium heat just until hot. Cook
tortillas, one at a time in the hot oil, until crisp, about 1 minute;
drain. Spread each tortilla with 1/4 cup of beans, top with 2 T of the
sauce, 1/3 cup of the chicken and 2 more T of the sauce. Sprinkle each
with 2 T of the cheese. Set oven control to broil. Place tortillas on
rack in broiler pan. Broil with tops 2 to 3 inches from the heat until
cheese is melted, about 3 minutes. Top each tortilla with 1/2 cup of
lettuce, 2 slices of avocado and sour cream.

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