• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mixed Vegetable Pilaf

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Chicken broth
  • 1 c Green Giant frozen mixed
  • -vegetables (from 1-lb pkg)
  • 2 tb Margarine or butter
  • 2 c Uncooked instant rice
  • 1/4 c Grated Parmesan cheese

 Directions

In medium saucepan, combine chicken broth, vegetables and margarine. Bring
to a boil; cook until vegetables are crisp-tender. Remove from heat; stir
in rice. Cover; let stand for 5-7 minutes or until liquid is absorbed.
Place pilaf in bowl; sprinkle with cheese.

CALORIES: 140 SODIUM: 290MG

CHOLESTEROL: 2MG FAT: 4G

CARBOHYDRATE: 22G SAT: 1G

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