Side Pannel
Mixed Vegetable Pilaf
Ingredients List
- 2 c Chicken broth
- 1 c Green Giant frozen mixed
- -vegetables (from 1-lb pkg)
- 2 tb Margarine or butter
- 2 c Uncooked instant rice
- 1/4 c Grated Parmesan cheese
Directions
In medium saucepan, combine chicken broth, vegetables and margarine. Bring
to a boil; cook until vegetables are crisp-tender. Remove from heat; stir
in rice. Cover; let stand for 5-7 minutes or until liquid is absorbed.
Place pilaf in bowl; sprinkle with cheese.
CALORIES: 140 SODIUM: 290MG
CHOLESTEROL: 2MG FAT: 4G
CARBOHYDRATE: 22G SAT: 1G
to a boil; cook until vegetables are crisp-tender. Remove from heat; stir
in rice. Cover; let stand for 5-7 minutes or until liquid is absorbed.
Place pilaf in bowl; sprinkle with cheese.
CALORIES: 140 SODIUM: 290MG
CHOLESTEROL: 2MG FAT: 4G
CARBOHYDRATE: 22G SAT: 1G
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