• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mixed Vegetable Sauce for Deep-Fried Chk

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 Dried black mushrooms
  • 4 sl Fresh ginger root
  • 1/4 c Bamboo shoots
  • 1/2 c Chinese lettuce
  • 2 Water chestnuts
  • 2 tb Oil
  • 1/2 ts Salt
  • 1/2 c Stock
  • 1 ds Pepper
  • 1 tb Cornstarch
  • 3 tb Water

 Directions

1. Soak dried mushrooms.

2. Shred ginger root. Slice bamboo shoots, Chinese lettuce, water
chestnuts and soaked mushrooms.

3. Heat oil. Add salt, then ginger root, and stir-fry a few times.

4. Add all sliced vegetables; stir-fry to heat through (1 to 2 minutes).
Add stock and heat quickly. Cook, covered, 2 to 3 minutes; then stir in
sugar and pepper.

5. Meanwhile blend cornstarch and cold water to a paste. Then stir in to
thicken. Pour sauce over chicken and serve.

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