• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mixed Vegetable Sauce for Deep-Fried Chk

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 Dried black mushrooms
  • 4 sl Fresh ginger root
  • 1/4 c Bamboo shoots
  • 1/2 c Chinese lettuce
  • 2 Water chestnuts
  • 2 tb Oil
  • 1/2 ts Salt
  • 1/2 c Stock
  • 1 ds Pepper
  • 1 tb Cornstarch
  • 3 tb Water


1. Soak dried mushrooms.

2. Shred ginger root. Slice bamboo shoots, Chinese lettuce, water
chestnuts and soaked mushrooms.

3. Heat oil. Add salt, then ginger root, and stir-fry a few times.

4. Add all sliced vegetables; stir-fry to heat through (1 to 2 minutes).
Add stock and heat quickly. Cook, covered, 2 to 3 minutes; then stir in
sugar and pepper.

5. Meanwhile blend cornstarch and cold water to a paste. Then stir in to
thicken. Pour sauce over chicken and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?