• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mixed Vegetable Soup

  • Recipe Submitted by on

Category: Soups, Chinese

 Ingredients List

  • 2 Carrots
  • 1 sm Turnip
  • 3 oz Bamboo shoots
  • 4 oz White cabbage
  • 3 ts Salt
  • 2 lg Tomatoes
  • 4 c Water
  • 3 oz Noodles
  • 3 oz Chinese pickles (cha tsai)
  • 2 Scallions
  • 3 oz Pea sprouts
  • 2 tb Vesop (this is a substitute
  • -for soy sauce)
  • 1/2 ts Msg
  • 1 pn Pepper


Peel the carrots and turnip, shred or grate the flesh finely; grate the
bamboo shoots; wash and shred the cabbage; mix 1 tsp of the salt with these
vegetables. Slice the tomatoes. Fry the vegetables in a little oil for 5
minutes, stirring well. Add the water, mix well, then stir in the noodles.
Simmer for 30 minutes.

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