Side Pannel
Mixed Vegetable Soup
Mixed Vegetable Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Chinese
Ingredients List
- 2 Carrots
- 1 sm Turnip
- 3 oz Bamboo shoots
- 4 oz White cabbage
- 3 ts Salt
- 2 lg Tomatoes
- 4 c Water
- 3 oz Noodles
- 3 oz Chinese pickles (cha tsai)
- 2 Scallions
- 3 oz Pea sprouts
- 2 tb Vesop (this is a substitute
- -for soy sauce)
- 1/2 ts Msg
- 1 pn Pepper
Directions
Peel the carrots and turnip, shred or grate the flesh finely; grate the
bamboo shoots; wash and shred the cabbage; mix 1 tsp of the salt with these
vegetables. Slice the tomatoes. Fry the vegetables in a little oil for 5
minutes, stirring well. Add the water, mix well, then stir in the noodles.
Simmer for 30 minutes.
bamboo shoots; wash and shred the cabbage; mix 1 tsp of the salt with these
vegetables. Slice the tomatoes. Fry the vegetables in a little oil for 5
minutes, stirring well. Add the water, mix well, then stir in the noodles.
Simmer for 30 minutes.
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