• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mixed Vegetables #3

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Cauliflower
  • 1/2 c Asparagus
  • 1/2 c Peas
  • 1/2 c Celery
  • 1/2 c Chinese cabbage stems
  • 1/2 c Bamboo shoots
  • 1/2 c Fresh mushrooms
  • 2 sl Fresh ginger root
  • 2 -(up to)
  • 3 tb Oil
  • 1/2 ts Salt
  • 1 tb Soy sauce
  • 1/2 c Stock


1. Break cauliflower into small flowerets and parboil. Cut asparagus in
1-inch sections. Shell peas.

2. Dice celery, Chinese cabbage stems, bamboo shoots and fresh mushmoms.
Mince ginger root.

3. Heat oil. Add ginger root and stir-fry a few times. Add cauliflower,
asparagus, peas and celery; stir-fry 2 minutes.

4. Add Chinese cabbage, bamboo shoots, and mushrooms; stir-fry 2 minutes
more. Sprinkle with salt and soy sauce and stir-fry briefly to blend in.

5. Add stock and heat quickly. Cook, covered, 2 minutes over medium heat.
Serve at once.

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