Side Pannel
Mixed Vegetables #3
Ingredients List
- 1/2 c Cauliflower
- 1/2 c Asparagus
- 1/2 c Peas
- 1/2 c Celery
- 1/2 c Chinese cabbage stems
- 1/2 c Bamboo shoots
- 1/2 c Fresh mushrooms
- 2 sl Fresh ginger root
- 2 -(up to)
- 3 tb Oil
- 1/2 ts Salt
- 1 tb Soy sauce
- 1/2 c Stock
Directions
1. Break cauliflower into small flowerets and parboil. Cut asparagus in
1-inch sections. Shell peas.
2. Dice celery, Chinese cabbage stems, bamboo shoots and fresh mushmoms.
Mince ginger root.
3. Heat oil. Add ginger root and stir-fry a few times. Add cauliflower,
asparagus, peas and celery; stir-fry 2 minutes.
4. Add Chinese cabbage, bamboo shoots, and mushrooms; stir-fry 2 minutes
more. Sprinkle with salt and soy sauce and stir-fry briefly to blend in.
5. Add stock and heat quickly. Cook, covered, 2 minutes over medium heat.
Serve at once.
1-inch sections. Shell peas.
2. Dice celery, Chinese cabbage stems, bamboo shoots and fresh mushmoms.
Mince ginger root.
3. Heat oil. Add ginger root and stir-fry a few times. Add cauliflower,
asparagus, peas and celery; stir-fry 2 minutes.
4. Add Chinese cabbage, bamboo shoots, and mushrooms; stir-fry 2 minutes
more. Sprinkle with salt and soy sauce and stir-fry briefly to blend in.
5. Add stock and heat quickly. Cook, covered, 2 minutes over medium heat.
Serve at once.
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