• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mixed Vegetables #5

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 lb Bean sprouts
  • 1/4 lb Chinese cabbage stems
  • 6 Water chestnuts
  • 12 Snow peas
  • 2 -(up to)
  • 3 tb Oil
  • 1/2 ts Salt
  • 1/2 c Stock
  • 1/2 ts Sugar


1. Blanch bean sprouts. Cut Chinese cabbage stems diagonally in 2-inch
sections. Slice water chestnuts. Stem snow peas.

2. Heat oil. Add salt, then vegetables, and stir-fry 2 minutes.

3. Add stock and sugar and heat quickly. Cook, covered, 2 minutes more over
medium heat. Serve at once.

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