Side Pannel
Mixed Vegetables #6
Ingredients List
- 2 tb Cooking oil
- 1 ts Finely minced garlic
- 1/4 c Chinese black mushrooms
- 1/4 c Bok Choy stems; in 1" pieces
- 1/4 c Water chestnuts
- 1/4 c Baby corn
- 1/4 c Red sweet pepper; in 1"
- -pieces
- 1/4 c Sliced bamboo shoots
- 1/2 c Snow peas
- 1 ts Salt
- 1 tb Soy sauce
- 1/4 c Chicken stock
- 1 ts Cornstarch dissolved in
- 1 tb Of water
Directions
Heat the oil in a wok to 350 and add the garlic and black mushrooms.
Stir-fry for a few seconds. Add bok choy, water chestnuts, baby corn, red
pepper, bamboo shoots, and snow peas and stir-fry for 2 minutes. Add salt,
soy sauce, and chicken stock. Cook until mixture starts to boil. Add
cornstarch mixture and stir until thickened. Transfer to a plate and serve.
HU-NAN
CHESTNUT ST., PHILADELPHIA
Stir-fry for a few seconds. Add bok choy, water chestnuts, baby corn, red
pepper, bamboo shoots, and snow peas and stir-fry for 2 minutes. Add salt,
soy sauce, and chicken stock. Cook until mixture starts to boil. Add
cornstarch mixture and stir until thickened. Transfer to a plate and serve.
HU-NAN
CHESTNUT ST., PHILADELPHIA
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