• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mixed Vegetables #6

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Cooking oil
  • 1 ts Finely minced garlic
  • 1/4 c Chinese black mushrooms
  • 1/4 c Bok Choy stems; in 1" pieces
  • 1/4 c Water chestnuts
  • 1/4 c Baby corn
  • 1/4 c Red sweet pepper; in 1"
  • -pieces
  • 1/4 c Sliced bamboo shoots
  • 1/2 c Snow peas
  • 1 ts Salt
  • 1 tb Soy sauce
  • 1/4 c Chicken stock
  • 1 ts Cornstarch dissolved in
  • 1 tb Of water


Heat the oil in a wok to 350 and add the garlic and black mushrooms.
Stir-fry for a few seconds. Add bok choy, water chestnuts, baby corn, red
pepper, bamboo shoots, and snow peas and stir-fry for 2 minutes. Add salt,
soy sauce, and chicken stock. Cook until mixture starts to boil. Add
cornstarch mixture and stir until thickened. Transfer to a plate and serve.



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