Side Pannel
Mixed Vegetables Stir-Fry
Mixed Vegetables Stir-Fry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes, Chinese
Ingredients List
- 1 lb Bok choy or
- 4 lg Celery stalks
- 1/2 lb Pea pods
- 1/2 lb Mushrooms
- 4 Green onions (with tops)
- 2 tb Cornstarch
- 1/2 c Vegetable oil
- 4 sl Ginger root (thin)
- -finely chopped
- 2 Garlic cloves
- -finely chopped
- 1 c Sliced, bamboo shoots
- - (canned)
- 1 c Canned chicken broth
- 2 ts Salt
- 1/4 c Oyster sauce
Directions
Cut the bok choy with its leaves diagonally into 1/2-in. slices. Snap off
ends & remove strings from pea pods. Place pea pods in boiling water to
cover & cook, covered, 1 min; drain. Immediately rinse under cold water &
drain again. Cut the mushrooms into 1/4-in. slices. Cut the green onions
into 2-in. pieces. Mix cornstarch with 2 tbs. cold water to dissolve. Set
aside. Heat wok until a drop of water bubbles & skitters when sprinkled in
wok. Add oil & rotate wok to coat sides. Add gingerroot & garlic; stir-fry
1 minute. Add mushrooms & bamboo shoots; stir 1 minute. Stir in chicken
broth & salt; heat to boiling. Stir in dissolved cornstarch. Cook & stir
until thickened, approx. 10 sec. Add pea pods, green onions, and oyster
sauce. Cook and stir 30 sec. Serve immediately.
Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: LEEANN CHIN
Comments: MINNEAPOLIS, MINNETONICA Comments: WINE: WAN FU
ends & remove strings from pea pods. Place pea pods in boiling water to
cover & cook, covered, 1 min; drain. Immediately rinse under cold water &
drain again. Cut the mushrooms into 1/4-in. slices. Cut the green onions
into 2-in. pieces. Mix cornstarch with 2 tbs. cold water to dissolve. Set
aside. Heat wok until a drop of water bubbles & skitters when sprinkled in
wok. Add oil & rotate wok to coat sides. Add gingerroot & garlic; stir-fry
1 minute. Add mushrooms & bamboo shoots; stir 1 minute. Stir in chicken
broth & salt; heat to boiling. Stir in dissolved cornstarch. Cook & stir
until thickened, approx. 10 sec. Add pea pods, green onions, and oyster
sauce. Cook and stir 30 sec. Serve immediately.
Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: LEEANN CHIN
Comments: MINNEAPOLIS, MINNETONICA Comments: WINE: WAN FU
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